McDonald’s sets science-based target to lower greenhouse gas emissions

McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.

Daily News | Article

In This Article

  1. Sustainability
  2. Food Business Trends
  3. Supply Chain Management
  4. Food Business Trends
  5. Foodservice

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