Report reveals the sources of foodborne illnesses for 2016

The Interagency Food Safety Analytics Collaboration (IFSAC) has released a report titled “Foodborne illness source attribution estimates for 2016 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States.”

Daily News | Article

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Sciences
  4. Food Microbiology
  5. Food Safety and Defense
  6. Pathogens

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