Researchers offer data-driven definition of ‘hyper-palatable’ foods
Research published in the journal Obesity and presented at the Seventh Annual Obesity Journal Symposium at ObesityWeek offers specific metrics that might qualify foods as hyper-palatable.
More News
Amazon unveils ‘smart’ shopping cart
According to the Associated Press, Amazon has debuted a new smart shopping cart called the Dash Cart.
Motif FoodWorks collaborates to improve the sensory experience of plant-based foods
Motif FoodWorks has announced partnerships the University of Illinois at Chicago (UIC) and the University of Illinois at Urbana-Champaign (UIUC) to better understand and design the rheological properties of plant-based foods.
Scientists decode how the brain senses smell
Scientists have further decoded how mammalian brains perceive odors and distinguish one smell from thousands of others.
Danone, Brightseed partner to use AI to discover new health benefits in plants
Danone North America and Brightseed, a biosciences company and developer of artificial intelligence (AI) that maps novel plant nutrients to human health, have announced a new partnership.
Motif FoodWorks, University of Guelph form research collaboration
Motif FoodWorks, an ingredient company serving the plant-based food market, has announced an exclusive research collaboration and license option with the University of Guelph in Guelph, Ontario, Canada.
Upcoming Events Listing
Great Lakes Section IFT Supplier Night and Expo
Battle Creek, Michigan
Great Lakes Section IFT 2025 Suppliers Day
Battle Creek, Michigan
Philadelphia Section IFT Student Appreciation Night
Philadelphia, Pennsylvania