Cargill opens a culinary R&D facility in Belgium
Cargill has opened a Culinary Experience Hub in its R&D site in Vilvoorde, Belgium, to better serve its customers across the EMEA (Europe, Middle East, and Africa) region.
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National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
U.S., Japan expand organic trade opportunities
The United States and Japan announced the expansion of their organic equivalence arrangement to include livestock products.
BlueNalu, Pulmuone partner to bring cell-based seafood to South Korea
BlueNalu, a food technology company developing cell-based seafood products, has announced the signing of a Memorandum of Understanding (MOU) with Pulmuone, a maker of healthy and environmentally friendly food products headquartered in South Korea.
Bunge Loders Croklaan to open Creative Studio in Turkey
As part of its focus on Turkey, the Middle East, and North Africa, Bunge Loders Croklaan (BLC), a leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region.
Cargill launches first chocolate manufacturing operation in Asia
Cargill has announced a partnership with a local manufacturer in western India to launch its first chocolate manufacturing operation in Asia.
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