AAK USA opens innovation center in California
AAK USA, a manufacturer of specialty vegetable fats and oils, has announced the opening of its newest Customer Innovation Center.
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How consumers think about dietary fats and oils
According to a new survey of 1,000 American adults conducted by the International Food Information Council (IFIC), change in healthfulness perceptions of dietary fats is mixed.
Bunge Loders Croklaan to open Creative Studio in Turkey
As part of its focus on Turkey, the Middle East, and North Africa, Bunge Loders Croklaan (BLC), a leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region.
Fat replacer from Epogee achieves additional GRAS approvals
EPG, an alternative fat from Epogee, has received GRAS approval for several additional product categories, the company announced.
Motif FoodWorks, University of Guelph form research collaboration
Motif FoodWorks, an ingredient company serving the plant-based food market, has announced an exclusive research collaboration and license option with the University of Guelph in Guelph, Ontario, Canada.
Economic, environmental impact of palm oil
A study published in the Annual Review of Resource Economics reveals that rapid expansion of oil palm has also contributed considerably to economic growth and poverty reduction in local communities, particularly in Asia.
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