One-third of California produce may never make it off the farm
A study published in Resources, Conservation and Recycling suggests that approximately one-third of edible California produce is left in the fields to rot.
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Lee Kum Kee awarded LEED Platinum certification for Xinhui production base
Lee Kum Kee, an Asian sauce provider, has announced that its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.
Diageo to launch Johnnie Walker in 100% plastic-free, paper-based bottle
Diageo, makers of Johnnie Walker, Smirnoff, and Guinness, has created a 100% plastic-free and paper-based spirits bottle, made entirely from sustainably sourced wood.
Cargill highlights progress protecting South American forests
As part of its commitment to sustainably nourish the world, Cargill has released its mid-year report on its progress toward building a deforestation-free soy supply chain.
Outbreak investigation of Cyclospora linked to bagged salads
The FDA, along with the CDC and state and local partners, continue to investigate a multistate outbreak of Cyclospora infections potentially linked to Aldi, Hy-Vee, and Jewel-Osco grocery store brand “garden salads” containing iceberg lettuce, red cabbage, and carrots.
USDA funds sustainable agricultural systems projects
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has announced a $90 million investment in research projects seeking to improve the sustainability of the U.S. food supply.
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