Cargill invests $6.4 million to expand Minnesota food pilot facility
Cargill is investing $6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minn., enabling bakery customers to increase their speed-to-market with new products.
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Bunge Loders Croklaan to open Creative Studio in Turkey
As part of its focus on Turkey, the Middle East, and North Africa, Bunge Loders Croklaan (BLC), a leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region.
Olam launches research award for innovations in food security
Olam International, in partnership with Agropolis Fondation, has launched the fourth biennial Olam Prize for Innovation in Food Security, an award seeking ground-breaking scientific research that can deliver transformational impacts within global agriculture.
USDA releases Technology Transfer Report
The U.S. Department of Agriculture (USDA) has released its annual Technology Transfer Report, which highlights agricultural innovations from scientists and researchers that are solving problems for America’s farmers, ranchers, foresters, and consumers; and creating opportunities for American businesses.
Starbucks debuts the Impossible Breakfast Sandwich
Starbucks customers across the United States can now order the Impossible Breakfast Sandwich as part of the coffee giant’s new summer menu.
Bühler, Big Idea Ventures partner to accelerate sustainable protein startups
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising startups that are creating alternatives to animal-derived protein products.
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