Better access to groceries may reduce food waste, emissions
A study published in the journal Manufacturing and Service Operations Management suggests that in most cities, a small increase in the number of grocery stores would result in less wasted food, a significant contributor to climate change.
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Lee Kum Kee awarded LEED Platinum certification for Xinhui production base
Lee Kum Kee, an Asian sauce provider, has announced that its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.
Amazon unveils ‘smart’ shopping cart
According to the Associated Press, Amazon has debuted a new smart shopping cart called the Dash Cart.
Diageo to launch Johnnie Walker in 100% plastic-free, paper-based bottle
Diageo, makers of Johnnie Walker, Smirnoff, and Guinness, has created a 100% plastic-free and paper-based spirits bottle, made entirely from sustainably sourced wood.
FDA publishes allergen removal recommendations
The U.S. Food and Drug Administration (FDA) has announced the publication of the manuscript “Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments.”
Cargill highlights progress protecting South American forests
As part of its commitment to sustainably nourish the world, Cargill has released its mid-year report on its progress toward building a deforestation-free soy supply chain.
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