Researchers discover the genetic mechanism behind stem rust in wheat

Lee Kum Kee awarded LEED Platinum certification for Xinhui production base July 21, 2020

Lee Kum Kee, an Asian sauce provider, has announced that its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.

Call to action for stronger, better-funded federal nutrition research July 21, 2020

According to a group of research, policy, and government experts, the United States needs to strengthen and increase funding for federal nutrition research and improve cross-governmental coordination in order to accelerate discoveries, grow the economy, and—most importantly—improve public health, food/nutrition security, and population resilience.

Report identifies 27 countries heading for COVID-19-driven food crises July 17, 2020

New analysis by the United Nation’s Food and Agriculture Organization (FAO) and World Food Program (WFP) identifies 27 countries that are on the frontline of impending COVID-19-driven food crises, as the pandemic’s knock-on effects aggravate pre-existing drivers of hunger.

Diageo to launch Johnnie Walker in 100% plastic-free, paper-based bottle July 13, 2020

Diageo, makers of Johnnie Walker, Smirnoff, and Guinness, has created a 100% plastic-free and paper-based spirits bottle, made entirely from sustainably sourced wood.

FAO predicts a global shortage of protein-rich foods July 8, 2020

According to the Cornell Alliance for Science, a new report out from the Food and Agricultural Organization (FAO) of the United Nations predicts there will be a global shortage of protein-rich foods this year due to COVID-19 and other factors.