About half of the U.S. adult population will have obesity and about a quarter will have severe obesity by 2030, according to a study led by Harvard T.H. Chan School of Public Health. The findings are published in the New England Journal of Medicine.

For the study, the researchers used self-reported body mass index (BMI) data from more than 6.2 million adults who participated in the Behavioral Risk Factor Surveillance System Survey (BRFSS) between 1993 and 2016. Self-reported BMIs are frequently biased, so the researchers used novel statistical methods to correct for this bias.

Using the data, the researchers projected that by 2030 nearly half of U.S. adults (48.9%) will have obesity, and the prevalence will be higher than 50% in 29 states and not below 35% in any state. Nearly one in four adults is projected to have severe obesity by 2030 (24.2%), and the prevalence will be higher than 25% in 25 states. In addition, they predicted that nationally, severe obesity will likely be the most common BMI category for women, non-Hispanic black adults, and those with annual incomes below $50,000 per year.

“The high projected prevalence of severe obesity among low-income adults has substantial implications for future Medicaid costs,” said lead author Zachary Ward, programmer/analyst at Harvard Chan School’s Center for Health Decision Science, in a university press release. “In addition, the effect of weight stigma could have far-reaching implications for socioeconomic disparities as severe obesity becomes the most common BMI category among low-income adults in nearly every state.”

Abstract

More News right arrow

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.

U.S. foodservice industry set to rebound to pre-pandemic levels by 2023

The latest research from Mintel shows that after several years of growth, the foodservice industry is expected to decline by up to 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered consumer confidence.

COVID-19’s impact on lifestyles and eating behaviors in Asia

According to Innova Market Insights’ COVID-19 Consumer Survey (conducted in March 2020), in China, India, and Indonesia, personal concerns center on health, personal income, and the availability of healthcare and products to buy.

U.S. restaurant industry recovery stalls with no improvement in six weeks

COVID case surges across the United States and the subsequent rollbacks in re-opening plans have stalled the U.S. restaurant industry’s recovery, reported The NPD Group.

A low-carb diet may lower the risk of blinding eye disease

Following a long-term diet that’s low in carbohydrates and high in fat and protein from vegetables may reduce the risk of the most common subtype of glaucoma, according to a study published in Eye-Nature.

Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here