Perdue Farms has launched a e-commerce website that will offer a selection of its brands for sale directly to consumers at PerdueFarms.com. Initially, the website will offer an assortment of frozen items across some of Perdue Farms’ most popular brands including Perdue, Niman Ranch, Coleman Natural, Sonoma Red, and Skagit Red, with plans to add additional offerings over time as demand increases.
“As both online shopping and the demand for convenience show no signs of slowing down, we felt it was important to be in this space,” said David Zucker, Perdue Farms senior vice president of e-commerce and new ventures, in a company press release. “We’re excited that this is the first time we’ve been able to offer so many of our brands in one place, nationally.”
The company noted that the packaging from online orders will be 100% recyclable. The foam insulation is made from water-soluble cornstarch, which can, according to the company, “be composted or even disintegrated under running water and safely rinsed down a kitchen sink.” In addition, every order will include a reusable shopping tote and a packet of bee- and butterfly-friendly seeds for consumers to plant.
The latest research from Mintel shows that after several years of growth, the foodservice industry is expected to decline by up to 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered consumer confidence.
According to Innova Market Insights’ COVID-19 Consumer Survey (conducted in March 2020), in China, India, and Indonesia, personal concerns center on health, personal income, and the availability of healthcare and products to buy.
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
COVID case surges across the United States and the subsequent rollbacks in re-opening plans have stalled the U.S. restaurant industry’s recovery, reported The NPD Group.
According to Reuters, Smithfield Foods has said workers cannot be socially distant in all areas of its plants, in response to U.S. senators who pressed meatpackers on coronavirus outbreaks in slaughterhouses.
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