Flowers Foods invests $25 million to make Virginia bakery organic
Flowers Foods, a producer of packaged baked foods, will invest $25 million to expand and transform its Virginia bakery into an organic facility, creating 15 new jobs.
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Bunge Loders Croklaan to open Creative Studio in Turkey
As part of its focus on Turkey, the Middle East, and North Africa, Bunge Loders Croklaan (BLC), a leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region.
Organic food sales hit $50 billion in 2019
According to the 2020 Organic Industry Survey released by the Organic Trade Association, U.S. organic food sales hit $50.1 billion, up 4.6% from the previous year.
Martin Bauer achieves QAI organic accreditation for Pennsylvania plant
Martin Bauer, a manufacturer of tea and botanical solutions for the food, beverage, and dietary supplement industries, has announced that its newest manufacturing facility in Bethlehem, Pa., has received organic certification from Quality Assurance International (QAI).
U.S., Taiwan expand organic export opportunities
The American Institute in Taiwan and the Taipei Economic and Cultural Representative Office in the United States have signed and exchanged letters on behalf of the United States and Taiwan inaugurating a new organic equivalence arrangement, effective May 30, 2020, allowing organic products certified in the United States or Taiwan to be sold as organic in either market.
Flowers Foods closes Georgia bakery due to COVID-19
On April 14, Flowers Foods announced it has temporarily stopped production at its bakery in Tucker, Ga., to safeguard the wellness of its 255 team members.
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