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Lee Kum Kee awarded LEED Platinum certification for Xinhui production base

Lee Kum Kee, an Asian sauce provider, has announced that its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.

Diageo to launch Johnnie Walker in 100% plastic-free, paper-based bottle

Diageo, makers of Johnnie WalkerSmirnoff, and Guinness, has created a 100% plastic-free and paper-based spirits bottle, made entirely from sustainably sourced wood.

Cargill highlights progress protecting South American forests

As part of its commitment to sustainably nourish the world, Cargill has released its mid-year report on its progress toward building a deforestation-free soy supply chain.

USDA funds sustainable agricultural systems projects

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has announced a $90 million investment in research projects seeking to improve the sustainability of the U.S. food supply.

Cargill launches first chocolate manufacturing operation in Asia

Cargill has announced a partnership with a local manufacturer in western India to launch its first chocolate manufacturing operation in Asia.

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