Nestlé to debut plant-based sausages; commits to using food-grade recycled plastics

Commercially available cell line rapidly detects African Swine Fever Virus July 28, 2020

Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.

Purina invests $167 million to expand U.S. production July 24, 2020

Nestlé Purina has announced it will expand its operations in Cumberland County, Pa., hiring 94 additional employees and adding new processing and packaging lines to its Mechanicsburg location.

USDA provides an update on 2019 Tyson beef plant closure and COVID-19 investigation July 23, 2020

The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.

Lee Kum Kee awarded LEED Platinum certification for Xinhui production base July 21, 2020

Lee Kum Kee, an Asian sauce provider, has announced that its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.

U.S., Japan expand organic trade opportunities July 14, 2020

The United States and Japan announced the expansion of their organic equivalence arrangement to include livestock products.