According to the Almond Board of California (ABC), a nonprofit marketing board, the California almond community has debuted a five-point Pollinator Protection Plan, consisting of initiatives aimed at protecting bees during almond bloom and beyond.
“Protecting and improving honeybee health during the short time that bees are in our orchards is critical to the success of every almond farmer. By working with national pollinator organizations, we are also engaging with partners who impact the health of bees during the other 10 months that they spend outside of almonds,” said Josette Lewis, director of agricultural affairs at ABC, in a press release.
The five pillars of the Pollinator Protection Plan are as follows:
Lee Kum Kee, an Asian sauce provider, has announced that its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.
Diageo, makers of Johnnie Walker, Smirnoff, and Guinness, has created a 100% plastic-free and paper-based spirits bottle, made entirely from sustainably sourced wood.
As part of its commitment to sustainably nourish the world, Cargill has released its mid-year report on its progress toward building a deforestation-free soy supply chain.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has announced a $90 million investment in research projects seeking to improve the sustainability of the U.S. food supply.
According to Reuters, African Fertilizer and Agribusiness Partnership (AFAP), an American nonprofit organization, has launched a $40 million joint venture with African Green Resources (AGR), one of Zambia’s top farm suppliers, to boost crop yields and food security as farmers struggle to access finance amid the COVID-19 pandemic.
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