Tyson Foods launches sustainable protein coalition

Geltor raises $91.3 million to expand its sustainable ingredients-as-a-service platform July 27, 2020

Geltor has announced the closing of a $91.3 million Series B financing that will fuel the global expansion of its ingredients-as-a-service platform.

Joywell Foods closes $6.9 million Series A financing led by Evolv Ventures July 22, 2020

Joywell Foods, a food technology company developing a sweet protein portfolio, has announced the closing of a $6.9 million Series A financing round.

Lee Kum Kee awarded LEED Platinum certification for Xinhui production base July 21, 2020

Lee Kum Kee, an Asian sauce provider, has announced that its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.

Diageo to launch Johnnie Walker in 100% plastic-free, paper-based bottle July 13, 2020

Diageo, makers of Johnnie Walker, Smirnoff, and Guinness, has created a 100% plastic-free and paper-based spirits bottle, made entirely from sustainably sourced wood.

Motif FoodWorks collaborates to improve the sensory experience of plant-based foods July 7, 2020

Motif FoodWorks has announced partnerships the University of Illinois at Chicago (UIC) and the University of Illinois at Urbana-Champaign (UIUC) to better understand and design the rheological properties of plant-based foods.