Nestlé collaborates with Burcon, Merit on plant-based ingredients
Nestlé has announced a collaboration with Burcon, a manufacturer of plant-based proteins derived from pea, canola, soy, hemp, sunflower seed, and various other crops, and Merit Functional Foods, provider of protein ingredients and blends.
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Geltor raises $91.3 million to expand its sustainable ingredients-as-a-service platform
Geltor has announced the closing of a $91.3 million Series B financing that will fuel the global expansion of its ingredients-as-a-service platform.
Joywell Foods closes $6.9 million Series A financing led by Evolv Ventures
Joywell Foods, a food technology company developing a sweet protein portfolio, has announced the closing of a $6.9 million Series A financing round.
Motif FoodWorks collaborates to improve the sensory experience of plant-based foods
Motif FoodWorks has announced partnerships the University of Illinois at Chicago (UIC) and the University of Illinois at Urbana-Champaign (UIUC) to better understand and design the rheological properties of plant-based foods.
Bunge Loders Croklaan to open Creative Studio in Turkey
As part of its focus on Turkey, the Middle East, and North Africa, Bunge Loders Croklaan (BLC), a leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region.
Consumer perceptions of novel food technologies
In a review article published in Nature Food, researchers from the Institute for Environmental Decisions (IED) in Switzerland examine how heuristics and individual differences among consumers influence the acceptance of agri-food technologies.
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