BrightFarms debuts greenhouse in Pennsylvania

Outbreak investigation of Cyclospora linked to bagged salads June 24, 2020

The FDA, along with the CDC and state and local partners, continue to investigate a multistate outbreak of Cyclospora infections potentially linked to Aldi, Hy-Vee, and Jewel-Osco grocery store brand “garden salads” containing iceberg lettuce, red cabbage, and carrots.

Organic food sales hit $50 billion in 2019 June 10, 2020

According to the 2020 Organic Industry Survey released by the Organic Trade Association, U.S. organic food sales hit $50.1 billion, up 4.6% from the previous year.

UK children ate fewer fruits, veggies during COVID-19 lockdown June 8, 2020

In a study conducted by Northumbria University’s Healthy Living Lab, around half of UK children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed in March.

Apeel Sciences receives $250 million in financing May 26, 2020

Startup company Apeel Sciences has announced $250 million in new financing led by GIC.

FDA provides flexibility to farms May 22, 2020

The FDA has announced that it will provide flexibility regarding eligibility criteria for the qualified exemption under the Produce Safety Rule during the COVID-19 public health emergency.