Indoor grower BrightFarms has opened its largest greenhouse to date, which has the capacity to produce more than 2 million pounds of fresh produce annually.
The 280,000-square-foot facility in Selinsgrove, Pa., will supply produce to various supermarkets in Pennsylvania and surrounding states. Before the supermarkets receive their share of the produce, the company will donate its first harvest from the new greenhouse to the Central Pennsylvania Food Bank in Harrisburg, Pa.
BrightFarms operates farms in Ohio, Illinois, and Virginia, and has plans to open a greenhouse in North Carolina. The company reports that it can deliver its pesticide-free produce to customers within about 24 hours of harvest.
The FDA, along with the CDC and state and local partners, continue to investigate a multistate outbreak of Cyclospora infections potentially linked to Aldi, Hy-Vee, and Jewel-Osco grocery store brand “garden salads” containing iceberg lettuce, red cabbage, and carrots.
According to the 2020 Organic Industry Survey released by the Organic Trade Association, U.S. organic food sales hit $50.1 billion, up 4.6% from the previous year.
In a study conducted by Northumbria University’s Healthy Living Lab, around half of UK children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed in March.
Startup company Apeel Sciences has announced $250 million in new financing led by GIC.
The FDA has announced that it will provide flexibility regarding eligibility criteria for the qualified exemption under the Produce Safety Rule during the COVID-19 public health emergency.
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