President Trump has signed the U.S.-Mexico-Canada Agreement (USMCA), which replaces the North American Free Trade Agreement (NAFTA). Although the president had called NAFTA the worst trade deal ever for the United States while promoting a complete overhaul of the 1994 treaty, the USMCA is not very different from it. In fact, analysts say that at least 90% of the USMCA is the same as NAFTA. The parts that are different are new laws on intellectual property protection, e-commerce, and currency issues. This is far from what the White House had originally touted the USMCA would be.
U.S. cattle producers are particularly miffed that the USMCA does nothing to address cattle and beef trade between the United States, Canada, and Mexico. The existing provisions, which remain unchanged, do not require country-of-origin labeling, which places U.S. beef and beef products at a disadvantage at retail because imported beef and beef products are cheaper. In addition, the imports of beef and beef products from Canada and Mexico total $4 billion, which is $2 billion more than the amount of U.S. beef exports.
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.
The United States and Japan announced the expansion of their organic equivalence arrangement to include livestock products.
Sonoma Brands, a private equity investor and incubator focused on emerging consumer brands, has completed the acquisition of Chef’s Cut Real Jerky Co. for an undisclosed amount.
BlueNalu, a food technology company developing cell-based seafood products, has announced the signing of a Memorandum of Understanding (MOU) with Pulmuone, a maker of healthy and environmentally friendly food products headquartered in South Korea.
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