UMass Amherst, Motif FoodWorks partner to advance plant protein development

Geltor raises $91.3 million to expand its sustainable ingredients-as-a-service platform July 27, 2020

Geltor has announced the closing of a $91.3 million Series B financing that will fuel the global expansion of its ingredients-as-a-service platform.

Joywell Foods closes $6.9 million Series A financing led by Evolv Ventures July 22, 2020

Joywell Foods, a food technology company developing a sweet protein portfolio, has announced the closing of a $6.9 million Series A financing round.

Motif FoodWorks collaborates to improve the sensory experience of plant-based foods July 7, 2020

Motif FoodWorks has announced partnerships the University of Illinois at Chicago (UIC) and the University of Illinois at Urbana-Champaign (UIUC) to better understand and design the rheological properties of plant-based foods.

Starbucks debuts the Impossible Breakfast Sandwich June 24, 2020

Starbucks customers across the United States can now order the Impossible Breakfast Sandwich as part of the coffee giant’s new summer menu.

Bühler, Big Idea Ventures partner to accelerate sustainable protein startups June 12, 2020

Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising startups that are creating alternatives to animal-derived protein products.