USDA expands E. coli testing in additional raw beef products

The USDA has announced plans to expand its routine verification testing or six Shiga toxin-producing Escherichia coli that are adulterants, in addition to the adulterant Escherichia coli O157:H7, to ground beef, bench trim, and raw ground beef components other than raw beef manufacturing trimmings for samples collected at official establishments.

Daily News | Article

In This Article

  1. Meat and Poultry
  2. Food Safety and Defense
  3. Foodborne Illness
  4. Food Microbiology

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