FDA asks for voluntary reporting of temporary closures during COVID-19 pandemic

While most food production and supply chains have been resilient during the pandemic, there are FDA-regulated food establishments that have closed temporarily or face challenges that could lead to closures because of COVID-19.

Daily News | Article

In This Article

  1. Food Policy
  2. Food Laws and Regulations

More News right arrow

FDA amends its procedures for dairy, infant formula firms exporting to China

FDA gives $1.5 million to support FSMA education, training, and technical assistance

FDA announces qualified health claim for cranberry products and urinary tract infections

Call to action for stronger, better-funded federal nutrition research

Report identifies 27 countries heading for COVID-19-driven food crises

Upcoming Events Listing right arrow

Great Lakes Section IFT Supplier Night and Expo

Great Lakes Section IFT 2025 Suppliers Day

Philadelphia Section IFT Student Appreciation Night

Revealing Emerging Food Trends: Insights for the Global FB Industry - Virtual Workshop

IFT Weekly Newsletter

Rich in industry news and highlights, the Weekly Newsletter delivers the goods in to your inbox every Wednesday.

Subscribe for free
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad Mobile is rendered here Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad Mobile is rendered here
up arrow Top