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Mary Ellen Kuhn

Mary Ellen Kuhn

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    A couple of decades ago as a freshly minted Purdue University food science graduate, Michelle Frame embarked on a career at M&M Mars with a vision of working in R&D. Her employer had a different vision.

    “They said, ‘Here’s what you need to know about M&M Mars,’” Frame recalls. “‘We could put you in R&D, but you can’t move up until you spend a stint in production.’”

    Frame took it in stride, figuring it was better to do in-the-plant shift work at age 22 rather than later in her care…

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    About the Author

    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn