Volume 75, No. 5
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The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
Production capacity for ready-to-use therapeutic food Plumpy’Nut at Edesia expands thanks to a Bezos family donation.
An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.
Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.
Agrologist and agricultural futurist Robert Saik wants to feed the world better and more sustainably. To make that happen, leveraging science and technology will be critical.
IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.
Learn how IFT boosts connections, efficiencies, and inspiration for its members.
In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.
IFT’s 2022 Compensation and Career Path Report breaks it down.