IFT’s Six Trends for 2023

IFT’s Science and Policy team has connected the dots from processed foods and global food system silos to food safety hazards, supply chain constraints, sustainability efforts, and more.

Creative food science solutions will be essential to continuously deliver safe, nutritious, and sustainable foods. While the last few years have been challenging, we expect the food science and technology community to rally together to produce novel solutions in complex times.

Download the trends for 2023 report


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