CHICAGO – May 16, 2023 – The Feeding Tomorrow Fund of Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has announced that registration is now open for the Feeding Tomorrow Fun Run + Fitness Fundraiser at IFT FIRST: Annual Event and Expo. The fundraiser, which includes a 5k-run, 1-mile walk, and yoga activity, will be held at 6:30 a.m. on Monday, July 17 at McCormick Place with an after-party to follow at 7:30 a.m. Funds raised will support scholarships for students pursuing careers in the science of food.

Attendees can sign up for the Fun Run + Fitness Fundraiser when they register for IFT FIRST.

“The Feeding Tomorrow Fun Run and Fitness Fundraiser, a staple of the IFT annual event since 2001, truly embodies what makes IFT FIRST so special, combining health and networking with the spirit of giving,” said IFT Director of Fund Development Steve Hartley. “Advancing the science of food means supporting our next generation of leaders, and that means providing them with the tools and resources they need to help them reach the finish line.”

The Feeding Tomorrow Fund of IFT encourages, promotes, and rewards the excellence of students pursuing careers in the science of food through various efforts. It was founded in 1985 to be agents of change in the food science industry with a focus on building a diverse pipeline of new talent for the field and harnessing the experience of its partners to feed the world now and into the future. The Feeding Tomorrow Fund of IFT scholarship program is one of the largest in the nation, rewarding undergraduate and graduate students for their dedication to their future profession. To date, more than 2,500 scholarships have been awarded.

To learn more about IFT FIRST: Annual Event and Expo, go to iftevent.org.

 

About Institute of Food Technologists
The Institute of Food Technologists (IFT) is a global organization of approximately 12,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology and related professions from academia, government, and industry to solve the world’s greatest food challenges. IFT works to ensure that its members have the resources they need to learn, grow and advance the science of food as the population and the world evolve. IFT believes that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all. For more information, please visit ift.org.

Media Contact
Dennis Van Milligen
Senior Manager, Public and Media Relations
Institute of Food Technologists
630-853-3022
[email protected]

More IFT Press Releases

Submissions Now Open for $1 Million USD Seeding The Future Global Food System Challenge

The Challenge invites scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams from non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for- profit enterprises to submit game-changing innovations that will help transform the food system.

IFT Releases Food Loss and Waste Whitepaper Aimed at Improving Global Food and Nutrition Security

IFT has released a whitepaper that examines global food insecurity and how to address one of the world’s biggest food challenges – food loss.

IFT Produces Tech-Enabled Food Traceability Trends Report for the U.S. Food and Drug Administration

IFT has created a report for the U.S. Food and Drug Administration (FDA) based on the 90 submissions from teams that participated in the FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.

Registration is Open for IFT’s Feeding Tomorrow Fun Run + Fitness Fundraiser at IFT FIRST

The fundraiser, which includes a 5k-run, 1-mile walk, and yoga activity, will support scholarships for students pursuing careers in the science of food.

Latest News

Ensuring Honey's Authenticity

Honey is a frequently adulterated product, but certification efforts attempt to mitigate the scope of the problem and ensure product quality.

Embracing the Accidental Food Scientist

Julie Emsing Mann discusses her career path and the importance of educating students about careers in food science.

Inside IFT FIRST's Scientific Program

Learn about the behind-the-scenes work of 23 IFT volunteers who are a driving force behind the evolution of Science FIRST.

IFT Honors Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Read about three IFT member volunteers who exemplify the remarkable contributions this diverse community brings.

IFT Issues Report Featuring Key Traceability Insights

Our expert analysis of a 2021 FDA food traceability challenge shows promise for low-cost, tech-enabled solutions.

Recent Brain Food right arrow

A New Day at the FDA

IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.

Members Say IFT Offers Everything You Need to Prepare for an Uncertain Future

Learn how IFT boosts connections, efficiencies, and inspiration for its members.

More on the FDA's Food Traceability Final Rule

In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.