Food Ingredients & Additives

Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with IFT’s Food Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

blue tech board with a spoon and fork projected on the screen

2024 Additives Overview

Available to IFT Members (Login Required)

Access the Overview
Variety of food spices and herbs in bowls

Food Additives Toolkit

Free to Access

Download the Toolkit

GRAS 31 Flavoring Substances

The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

Kyowa Hakko Publishes White Paper, New Ingredients, and More

A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.

Subtopics

  1. Antioxidants
  2. Botanicals
  3. Cannabis & Hemp
  4. Colors
  5. Fats and Oils
  6. Fiber
  7. Flavors
  8. Grains
  9. Legumes and Pulses
  10. Nuts and Seeds
  11. Prebiotics and Probiotics
  12. Preservatives
  13. Proteins
  14. Sodium and Salt Replacers
  15. Spices and Seasonings
  16. Stabilizers and Emulsifiers
  17. Starches, Hydrocolloids, and Gums
  18. Sugars and Sweeteners
  19. Vitamins and Minerals
  20. Confectionary

Related IFT Events

up arrow Top