Taking Your Order

An infographic describing consumers’ dining and ordering preferences at restaurants.

Omnivore Study Seeks Optimal Whole Food Fiber Blend Pregnant People Not Getting Enough Omega3s

Innovations, research, and insights in food science, product development, and consumer trends.

blue tech board with a spoon and fork projected on the screen

Low- or No-Cost Traceability

IFT’s GFTC has released its report on Tech-Enabled Traceability Insights Based on the FDA’s Low- or No-Cost Traceability Challenge

Learn More About the Report