News
Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
Top News Stories
Latest from IFT
Cultivating a Crop of Food System Solutions
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
GRAS 31 Flavoring Substances
The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
Kyowa Hakko Publishes White Paper, New Ingredients, and More
A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.
How to Achieve EPR-Forward Packaging, Part 2
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
Future-Proofing Healthy Flours
The authors describe why traditional process of stone milling holds significant advantages over modern milling methods, how the stone milling process works, and the benefits of using a stone mill processing method, including production of flours with higher nutritional and functional value.
Taking Your Order
An infographic describing consumers’ dining and ordering preferences at restaurants.
Omnivore Study Seeks Optimal Whole Food Fiber Blend Pregnant People Not Getting Enough Omega3s
Innovations, research, and insights in food science, product development, and consumer trends.
Unlocking the Food System of the Future
Sean Leighton and Luuvan Hoang reflected on the benefits of generational collaboration and inspiration.