Seren Kell

After decades of warnings from scientists and activists, world leaders have slowly begun to recognize climate change for what it is: a global emergency. Reducing methane emissions—which trap 86 times more heat in the atmosphere than carbon dioxide and are responsible for nearly 20% of global warming—was a top priority at the COP 26 climate change conference last year.

Yet remarkably, throughout these high-profile climate talks, we rarely heard mention of the industry responsible for producing mor…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Seren Kell is science and technology manager at The Good Food Institute Europe ([email protected]).
Placeholder

Manual Feature

Latest News

How to Achieve EPR-Forward Packaging, Part 2

 In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

Future Food-Tech 2024 Tackles Transformation, Underscores Collaboration

Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.

Keeping the ESG Promise

An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.