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GRAS 31 Flavoring Substances

The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

Kyowa Hakko Publishes White Paper, New Ingredients, and More

A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.

Tapping Into the Power and Potential of Bioactives

As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.

Healthy Food Ingredients: The Next Generation

This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.