Margaret Malochleb

Margaret Malochleb

Louise SladeCelebrated research biochemist and IFT Fellow Louise Slade passed away on October 7. Slade was widely recognized, along with fellow researcher and life partner Harry Levine, for pioneering a new approach to biochemistry, called food polymer science.

Slade began her career in the food industry as a research scientist at General Foods, following the completion of a PhD at Columbia University in 1974 and a postdoctoral fellowship at the University of Illinois. Later she served as a research fellow …

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Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb
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Paying Tribute to Louise Slade

Celebrated research biochemist and IFT Fellow Louise Slade passed away on October 7. Slade was widely recognized for pioneering a new approach to biochemistry, called food polymer science. 

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