• The 2015 IFT Leadership Nominations Process is Open!
  • How WIll We Feed 9 Billion+ People... FUTUREFOOD2050
  • CFS Preparatory Course
  • Miss the Annual Meeting? Check out IFT Live!

Deadline for Undergraduate Food Science Program Submissions is August 31
The deadline for submitting your university’s food science program for review and approval by the IFT Higher Education Review Board (HERB), as well as the deadline for annual reports and five-year renewal submission, is Sunday, August 31, 2014.

FutureFood 2050 Focuses on Sustainable Solutions for Aquaculture
The latest FutureFood 2050 article series explores both the present and future of aquaculture, marine conservation, and sustainable seafood. Check out the latest articles and listen to a podcast featuring National Geographic oceanographer Silvia Earle.

Missed the Meeting in New Orleans? You Can Still Take Advantage of the Education
IFT’s Digital Library features recordings, PowerPoint slides, and speaker biographies from the Scientific Program education sessions, plus access to recordings of the Opening General Session, Beacon Lectures, and more.

Upcoming Events

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CFS Prep Course
Newark, New Jersey | September 15-16, 2014
Lewis & Clark Section IFT Suppliers' Night and Golf Scramble
Walla Walla, Washington | September 16-17, 2014
Rocky Mountain Section IFT Golf Outing and Suppliers' Night Expo
Denver, Colorado | September 16-17, 2014
Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science