Eligibility

Prepare yourself for the professional challenges you face every day and boost your career. Start today by earning your CFS!

Recognizing that food science and technology professionals have a variety of educational and professional backgrounds, there are several eligibility pathways through which you may qualify for the CFS. Regardless of the pathway, obtaining the CFS certification is as easy as 1-2-3!

  1. Meet one of the eligibility pathways listed below
  2. Submit an application for the CFS certification
  3. Successfully pass the CFS examination
 

Related Sciences
May include but are not limited to agricultural sciences, physical and chemical sciences, life sciences (biology, nutrition, microbiology, medicine, culinary science) and engineering (chemical, food, biological, process).

Food Science Concentration
Degrees with a concentration in food science may include: food technology, food processing, food engineering or commodities (meat, poultry, dairy).

Full Time Work Experience
Full-time work experience is 1,750 hours per year and must be in the food science and technology sector. Post-doctoral work may count towards your work experience. Graduate assistantship work counts toward work experience at 50%. Undergraduate internshipsdo not qualify for work experience. 

Eligibility Petitions
If you do not meet the eligibility pathways noted above, but feel your educational background and professional achievements qualify you to sit for the exam, you may petition the International Food Science Certification Commission to review your application. To submit a petition request, please follow these steps:

  1. Complete the CFS Application
  2. Prepare a memorandum that outlines your petition request and rationale for why your petition request should be approved
  3. Email a copy of your résumé or CV and the signed memorandum to ifscc@ift.org

Questions about eligibility? Email ifscc@ift.org.

Guy A. Crosby, Ph.D., CFS

I strongly urge other scientists who work in academia, the government, or for the food industry, to apply for the CFS certificate as an indication of your skill and knowledge of food science..

Guy A. Crosby, Ph.D., CFS
Author of the Book, The Science of Good Cooking
Apply now to become a CFS

Apply Now

 

 


 CFS Prep Course
This optional course is a great way to brush up on applied scientific knowledge in each content area on the CFS Exam.

Learn More & Register

 


Questions?
Do you have questions or comments regarding the Certified Food Scientist (CFS) Credentialing? Contact us at ifscc@ift.org.