Aquatic Food Products The Aquatic Food Products division focuses on all aspects of the science and technology of fish and shellfish. Members discuss harvesting, production, preparation, processing, utilization, nutrition, marketing, and more.

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Corporate Director of Sustainability
  • Flavorist
  • Laboratory Research Specialist
  • Manager, Quality Assurance
  • Research Product Development Scientist
  • Seafood Technology Specialist
  • Vice President, Product Development

Join this IFT Group

Aquatic Food Products Group Online

Kara has joined "Aquatic Food Products".
3 days ago
Naim wants to discuss "Seafood HACCP Segment Two Course - announcement".
12 days ago
Kevin has joined "Aquatic Food Products".
12 days ago

Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)

IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)

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