Aquatic Food Products The Aquatic Food Products division focuses on all aspects of the science and technology of fish and shellfish. Members discuss harvesting, production, preparation, processing, utilization, nutrition, marketing, and more.

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

• Corporate Director of Sustainability
• Flavorist
• Laboratory Research Specialist
• Manager, Quality Assurance
• Research Product Development Scientist
• Seafood Technology Specialist
• Vice President, Product Development