Biotechnology The Biotechnology division focuses on the opportunities and challenges associated with biotechnology. Members explore this multidisciplinary life-sciences field and discuss topics ranging from gene splicing and plant breeding to microbial fermentation and plant cell culture.

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of Product Development
  • Microbiologist
  • Professor
  • Research Technician
  • Senior Food Technologist
  • Senior Regulatory Specialist
  • VP Scientific & Government Affairs

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