Dairy FoodsThe Dairy Foods division shares insights and discusses topics relating to dairy foods, such as quality control, standards, product and process development, equipment, sanitation, sensory evaluation, biotechnology of dairy cultures, and marketing strategies.

Dairy Foods

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Applied Technology Manager
  • Associate Director, Regulatory Affairs
  • Manager Process & Technology
  • Research Scientist
  • Senior Sensory Technologist
  • Senior Research & Development Manager
  • VP Business Development

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Dairy Foods Group Online

David wants to discuss "DAIRY MARKET NEWS TO MAY 15, 2012".
1 day ago
David wants to discuss "DAIRY MARKET NEWS TO MAY 11, 2012".
5 days ago

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