Dairy Foods The Dairy Foods division shares insights and discusses topics relating to dairy foods, such as quality control, standards, product and process development, equipment, sanitation, sensory evaluation, biotechnology of dairy cultures, and marketing strategies.

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

Applied Technology Manager
Associate Director, Regulatory Affairs
Manager Process & Technology
Research Scientist
Senior Sensory Technologist
Senior Research & Development Manager
VP Business Development

Dairy Foods Group Online

Activity Feed

Karthik has joined "Dairy Foods".: 1 day ago

David wants to discuss "DAIRY MARKET NEWS TO APRIL 14, 2014".: 2 days ago

Ranjeeta has joined "Dairy Foods".: 2 days ago

Olanrewaju has joined "Dairy Foods".: 7 days ago

Katie has commented on "IFT Wow: Health Benefits of Dairy Proteins Webcast".: 8 days ago

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Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)

IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Interested in Getting Involved?

Contact Federico Harte
2012-13 Chair at:

fede@utk.edu

Contact Us

Do you have a question, comment or suggestion about IFT Divisions?

Please contact us at:

divisions@ift.org