Dairy Foods The Dairy Foods division shares insights and discusses topics relating to dairy foods, such as quality control, standards, product and process development, equipment, sanitation, sensory evaluation, biotechnology of dairy cultures, and marketing strategies.

Dairy Foods

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Applied Technology Manager
  • Associate Director, Regulatory Affairs
  • Manager Process & Technology
  • Research Scientist
  • Senior Sensory Technologist
  • Senior Research & Development Manager
  • VP Business Development

Join this IFT Group

Dairy Foods Group Online

David wants to discuss "DAIRY MARKET NEWS TO APRIL 23, 2014".
10 hours ago
Jyoti has joined "Dairy Foods".
1 day ago
David wants to discuss "DAIRY MARKET NEWS TO APRIL 21, 2014".
2 days ago
Amanda has joined "Dairy Foods".
3 days ago
Karthik has joined "Dairy Foods".
9 days ago

Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)


   
IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Interested in Getting Involved?

Contact Federico Harte
2012-13 Chair at:

fede@utk.edu


Contact Us

Do you have a question, comment or suggestion about IFT Divisions?

Please contact us at:

divisions@ift.org