Muscle Foods The Muscle Foods division allows you to connect with colleagues who are interested in aquatic, poultry, and red meat species, and disciplines related to muscle foods, both basic and applied.

Muscle Foods

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Formulation Specialist
  • Professor of Food Science
  • QA Manager
  • R&D Manager
  • Research Project Leader
  • Senior Food Technologist

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