Escuela Agricola Panamericana, Zamorano Eligible Degree & Option: B.Sc. Food Science & Technology

Location: Tegucigalpa, Fco. Morazán, HONDURAS




Program Description

We focus on the development of leaders who are able to operate successfully in the global food industry. The department is characterized by its impact on the formation of values and skills that complement and ensure its successful performance in the industry and graduate programs at any university worldwide. We have over 550 graduates from over seventeen countries. We have exchange programs with university of Arkansas, Illinois, Florida, LSU, Nebraska, Purdue, Texas A&M, and Texas Tech.

We have a worldwide, unique food processing park, with eight processing plants and five specialized laboratories available to our students, for their learning process, and to external customers. These plants supply the domestic demand for the dining hall, cafeteria and the concession stand on campus. Production surpluses are marketed in major supermarkets and hotels in Tegucigalpa and San Pedro Sula.

Currently, we execute projects of national and regional development which mainly contribute to the future of the food processing sector, through innovation and new product development, quality management, safety, and food packaging and labeling.