The deadline for the 2017 competition is March 1.
If you have been participating in an independent research project, then the Undergraduate Research Competition is for you. The competition is open to any IFTSA undergraduate member who has participated in original research, and who has not graduated by July 1 2016.
Entrants are asked to submit a letter of intent to enter, an abstract describing the research (500 words or less), and a verification letter from the Food Science Department Head. Six finalists will be chosen to present their research both orally and via poster at the IFT Annual Meeting in the summer. Each finalist will be given a $500 travel award. In addition, the top three finalists will be awarded prizes of $1000, $750, and $250 and will be sent to them after the Annual Meeting.
Any student member of IFT, as of March 1 of the year of the competition, who is an undergraduate student or who has not graduated prior to July 1 2016 is eligible to compete. Work must have been done individually by an undergraduate. A signed letter from the Department Head or a professor verifying the originality of the student's work will be required. The letter must be received by the Undergraduate Research Competition Chair no later than March 1. Letters can be emailed.
*Review updated competition rules for recent rule changes and improvements
1st Place: Samantha Van Wees from Cornell University
Research: "Inactivation of Bacillus licheniformis vegetative cells and spores in milk using pulsed light treatment"
2nd Place: Genevieve Sullivan from Cornell University
Research: "Physicochemical factors affect bacterial attachment on food packaging surfaces: a theoretical and experimental study"
3rd Place: Menghan Shi from Ohio State University
Research: "Assessment of Semi-moist Pet Treat Storage Stability at Different Temperatures by Combination of Physical Properties and NMR Analyses"