Food Technology Industrial Achievement Award
Purpose: To honor a company or organization for an outstanding development which represents a significant advance in the application of food science and technology to food production.
Award: A plaque from IFT
Eligibility: The development must have been successfully applied in actual commercial operation at least six months but no more than seven years before December 1 of the year in which the nomination is submitted.
Special Instructions: The Nomination Statement should describe, as much as possible, the development itself and its public health, scientific, technological and economic importance, and must not be more than four typed pages.
You must include prints describing the product or process, sample of the product, and a video tape not to exceed five minutes. Reprints should be limited to a maximum of four different articles, or a total of 20 pages.