Listed below are resources that you may find of value as you prepare for the exam.
The Certified Food Scientist (CFS) Candidate Handbook is a comprehensive resource for potential CFS applicants. It contains detailed information on the exam content outline, testing windows and exam delivery information. To download the candidate handbook, please click here.
What's on the Exam?
The examination associated with this credential focuses on the practical, applied knowledge that food scientists need to be proficient professionals. The exam was developed by evaluating the global practice of food science and is firmly grounded in the established, fundamental knowledge and skills food scientists apply every day in all aspects of their jobs. To download the exam content areas, click here.
Certified Food Scientist (CFS) Preparatory Course
Held at various locations and times, the CFS Preparatory Course is an optional course for those interested in obtaining their Certified Food Scientist credential.
Get more details about the CFS Preparatory Course
There are a number of recommended publications available to help your prepare for your exam.
Download Publications List (PDF)