Recertification is a way for CFS to demonstrate continuous learning and competency in the evolving field of food science. CFS certificants are required to complete 75 contact hours (CH) every five (5) years. View the video to learn more about accepted recertification activities.
For the complete recertification policy, and to begin tracking your professional development activities, please click the button below:
CFS Recertification Policy and Tracking Form (Word)