Shai Barbut
Professor, University of Guelph, Ontario, Canada
Mary Susan Brewer
Professor of Food Science, University of Illinois
Hongda Chen
National Program Leader for Bioprocessing Engineering & Nanotechnology, U.S. Dept. of Agriculture/National Institute of Food and Agriculture
Catherine Donnelly
Professor, University of Vermont
Wayne Ellefson
Senior Client Manager, Covance Laboratories
Melvin Hunt
Professor Emeritus, Kansas State University
Kathryn L. Kotula
Senior Investigative Food Scientist, Investigative Food Sciences
F. Xavier Malcata
Former Dean and Professor, Escola Superior de Biotecnologia Porto, Portugal
Herbert Ockerman
Professor, Ohio State University |
Mickey Parish
Senior Advisor for Microbiology, U.S. Food and Drug Administration
Phil Perkins
Senior Vice President, Research, Development, and Innovation, Bush Brothers & Co
Elliot Ryser
Professor, Michigan State University
Sheri Schellhaass
Vice President Research & Development, General Mills, Inc.
Bernhard van Lengerich
Chief Science Officer and Vice President, Technology Strategy, General Mills, Inc.
Zata Vickers
Professor, University of Minnesota
Rickey Yada
Professor, Canada Research Chair, and Scientific Director of Advanced Foods and Material, University of Guelph, Ontario, Canada |