The 28th Annual IFTSA & MARS Product Development Competition

The deadline has passed.

The 28th Annual IFT Student Association & MARS Product Development Competition is a chance for students to take all of the skills and knowledge learned in school and apply them to a real-world situation. Each participating school's team develops a new food idea and carries the concept through marketing and production, much like a commercial product development team. This is a great opportunity for any student to get involved in food science and IFTSA. It challenges organizational, teamwork, creative, and scientific skills.

2017 Winners:

1st place: Cornell University
2nd place: Michigan State University
3rd place: University of Wisconsin – Madison
Honorable Mentions: Penn State University; Virginia Tech; Rutgers University