Undergraduate Research

Entry must be submitted by 11:59pm Central Time on March 1

If you have been participating in an independent research project, then the Undergraduate Research Competition is for you. The competition is open to any IFTSA undergraduate member who has participated in original research, and who has not graduated by July 1 of the year prior to the competition.

Entrants are asked to submit a letter of intent to enter, an abstract describing the research (500 words or less), and a verification letter from the Food Science Department Head. Six finalists will be chosen to present their research both orally and via poster at the IFT Annual Meeting in the summer. Each finalist will be given a $500 travel award. In addition, the top three finalists will be awarded prizes of $1000, $750, and $250 and will be sent to them after the Annual Meeting.

Submit your Entry



Eligibility

Any student member of IFT, as of March 1 of the year of the competition, who is an undergraduate student or who has not graduated prior to July 1 of the year preceding the Annual Meeting is eligible to compete. Work must have been done individually by an undergraduate. A signed letter from the Department Head or a professor verifying the originality of the student's work will be required. The letter must be received by the Undergraduate Research Competition Chair no later than March 1. Letters can be emailed and MUST be sent by the Department Head or the professor.

*Review updated competition rules for recent rule changes and improvements 

IFT15 Winners:

1st Place: Daniel Finkenaur from Louisiana State University
Research: "A development of lyophilized alginate microcapsules coated with egg white protein for enhancing viability of Lactobacillus reuteri"

2nd Place: Elvira Sukamtoh from University of Massachusetts Amherst
Research: "Effects and Mechanisms of Curcumin on Lymphangiogenesis in vitro"

3rd Place: Elvira Sukamtoh from University of Massachusetts Amherst
Research: "Effects and Mechanisms of Curcumin on Lymphangiogenesis in vitro"

Honorable Mention:

  • Diego Casas from Texas Tech University
    Research: "Mechanisms of inhibition of Listeria monocytogenes By Lactic Acid Bacteria"
  • Skarleth Chinchilla from Texas Tech University
    Research: "Salmonella Prevalence on hides, carcasses, and lymph nodes of cattle fed diets derived from Honduran by-Products for sustainability of the beef system"
  • Katie Smoot from Washington State University
    Research: "Sensory and Chemical Analysis of a Grape Pomace Flour-Fortified Coffee Beverage"


Past Winners

2014
1. Paula Feldmar from University of Massachusetts, Amherst
2. Robert Divine from Cornell University
3. Clinton Hervert from Cornell University

2013
1st Place: Wisiani Wijaya of University of Massachusetts Amherst
2nd Place: Soon Kiat Lau of University of Nebraska, Lincoln
3rd Place: Jake R. Fischer of Washington State University

2012
1. Margaret Debrauske, University of Wisconsin
2. Brittany Miller, Cornell University
3. Graysen Ortega, Texas Tech University

2011

1. Abilgal Snyder, Ohio State University
2. Dominique Sinopoli, Cornell University
3. Karen Chang, Rutgers University

2010
1. Rarinthorn Thammakulkrajang, Cornell University
2. (Tie) Ashley Hart, University of Wisconsin, Madison
2. (Tie) Ambrose Chan, University of Georgia

2009

1. Kurt Ellis, Ohio State University
2. Melvany Kasih, Cornell University
3. Kari Michelle Jones, University of Tennessee


2008 Joseph Kreger, University of Illinois

2007 Jon Hutchinson, University of California-Davis

2006 Elaine Fan, Cornell University

2005 Mila Wihodo, Purdue University

2004 Chris Duncan, University of Florida

2003 Devon Cameron, University of Arkansas

2002 Sarah Woodling, Penn State University

2001 Matt Glaser, Oregon State University

2000 Rebecca Montville, Rutgers University

1999 Shonokeep Modak, Mississippi State University

1998 Christina Edwards van Muijen, Oregon State University

1997 Wendy Bennett, Rutgers University

1996 Kirby Hayes, Purdue University

1995 Kathryn Diebler, Clemson University

1994 Shawn Davis, Cornell University

1993 Douglas Christensen, University of Nebraska

1992 Rebecca Guzy, University of Missouri

1991 Gwen Allison, University of Alberta

1990 Robin Hewitt, University of Tennessee

1989 Sonia M. Hartunian, Iowa State University

1988 Mary M. Guyer, University of Arkansas

1987 Jane Prince, University of Tennessee

1986 Lisa Bruggman, Texas A&M University

1985 David R. Baldwin, Pennsylvania State University

1984 Catherine M. Gryniewicz, University of Wisconsin-River Falls

1983 Jody Enrich, Cornell University

1982 Jeffrey A. Stamp, University of Minnesota

1981 Sarah K. Geisert, University of Missouri

1980 Julie L. Komar, University of Illinois

1979 B. Brooks, University of Arizona

1978 Nina Birnbaum, Cornell University

1977 Gail B. McBride, University of British Columbia

1976 Rebecca M. Hamilton, University of Florida

1975 Eunice C.Y. Li, University of British Columbia

1974 Steve Sorenson, University of California-Davis


Resources

DEADLINE
March 1
Abstracts due

Mid-April
Finalists will be notified

July 11 - 14, 2015
IFT Annual Meeting & Food Expo: Oral & poster presentation

All submissions are due by 11:59pm CST


COMPETITION DIRECTOR
Shintaro Pang
University of Massachusetts, AMherst
iftsa.urc@gmail.com


MUST READ
Competition Rules (PDF)
IFTSA Competition Penalty Policy

Submit your Entry