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Diet and Health Checkup
Jul 23, 2026
Food Technology Magazine
Food Technology explores the intersection of business, science, and technology in the global food system.
Jul 17, 2026
The Pitch! Perfect: Allergen-Free Nut Company Wins Startup Competition
Nurtured Nuts won the top prize at IFT FIRST’s The Pitch! competition for its CRISPR-developed allergen-free peanuts, highlighting a diverse group of food tech startups advancing innovations in sustainability, food safety, shelf life, and ingredient development.
Food Technology Magazine
Live From IFT FIRST
Explore editorial coverage from IFT FIRST, including keynote and session highlights, expert interviews, Expo Hall photo stories, and more.
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Market Trends Sponsored Content
Ashwagandha Gains Traction as Interest in Adaptogens Grows
Jul 23, 2026
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Applied Science Food Technology Magazine
The New Tropical Fruit Palette
Elizabeth Brewster Jul 22, 2026
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Issues and Insights Food Technology Magazine
Food Scientists See Salary Gains
Mary Ellen Kuhn Jul 21, 2026
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Innovation Food Technology Magazine
The Pitch! Perfect: Allergen-Free Nut Company Wins Startup Competition
Lisa Keefe Jul 17, 2026
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Issues and Insights Food Technology Magazine
Adapt or Fall Behind: The Agentic Imperative for Food Companies
Ed Finkel Jul 17, 2026
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Innovation Food Technology Magazine
Separating Signals From Noise to Understand Food’s Future
Mary Ellen Kuhn Jul 17, 2026
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Research Food Technology Magazine
Examining the Safety of Food Dyes
Jaime Savitz Jul 17, 2026
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Issues and Insights Food Technology Magazine
Experts Debate How MAHA Is Reshaping Food Science and Regulation
Ed Finkel Jul 15, 2026
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Innovation Food Technology Magazine
Views From the Expo Hall: Tuesday
Jul 14, 2026
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Issues and Insights Food Technology Magazine
FDA Deputy Commissioner Details Agency’s Food Safety Priorities
Ed Finkel Jul 14, 2026
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Issues and Insights Food Technology Magazine
Communicating Science in a Skeptical World
Dana Cvetan Jul 14, 2026
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