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Remembering Peter Barton Hutt, Architect of Modern Food Law
Food Technology Staff Sep 16, 2026
Food Technology Magazine
Food Technology explores the intersection of business, science, and technology in the global food system.
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Omnivore Food Technology Magazine
Gut Health Pulse Check
Mary Ellen Kuhn Sep 15, 2026
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Dialogue Food Technology Magazine
The New Standard for Evidence in Product Innovation
Martina Pace Sep 10, 2026
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Presidents Message Food Technology Magazine
Resilience and Collaboration: The Perspective I Bring to IFT
Gunnar Sigge Sep 03, 2026
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Omnivore Food Technology Magazine
Grape waste, Stevia sweetness, CRFSFS, UC Davis, gut bacteria, and Issues & Insights
Julie Larson Bricher, Mary Ellen Kuhn Aug 26, 2026
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Food Technology Magazine
What Comes After AI Insights?
Aug 25, 2026
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Food Technology Magazine
Closing the Egg Replacement Gap
Aug 25, 2026
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Food Technology Magazine
Building AI Literacy
Aug 25, 2026
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Food Technology Magazine
Putting Plant Data to Work
Aug 25, 2026
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Food Technology Magazine
Can AI Predict Deliciousness?
Aug 25, 2026
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Applied Science Food Technology Magazine
Top AI Hacks for Formulators
Renee Leber Aug 18, 2026
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Innovation Food Technology Magazine
Small Enterprises Yield Big Nutrition Gains
![]: Amrutham Nutrimix product is filled into packaging in a facility in Kerala, India.](/cdn-cgi/image/width=1400,height=0/siteassets/pubs/1-food-technology-magazine/2026/08/small-enterprises-yield-big-nutrition-gains/nutrimix_filling_720x405.jpg?v=639220483920000000)
Miranda Grizio Aug 11, 2026
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Aug 25, 2026
What Comes After AI Insights?
Food innovation leaders at IFT FIRST explored where artificial intelligence is delivering value today, what the technology still struggles to do, and why better tools make human judgment more—not less—important.
Food Technology Magazine
Live From IFT FIRST
Explore editorial coverage from IFT FIRST, including keynote and session highlights, expert interviews, Expo Hall photo stories, and more.
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