Past Award Winners

Babcock-Hart Award Recipients

Purpose: To honor an IFT member who has attained distinction by contributions to food technology which have resulted in improved public health through nutrition or more nutritious food.

2018 Casimir Akoh
2017 Eric Decker
2016 Edward Hirschberg
2015 D. Julian McClements
2014 Fereidoon Shahidi
2013 Richard Mattes
2012 Richard Black
2011 Dr. Rui Hai Liu
2010 Levente Diosady
2009 Stephen Taylor
2008 Dennis Miller
2007 Tung-Ching Lee
2006 Mary Ellen Camire
2005 Jonathan C. Allen
2004 Bruce A. Watkins
2003 Chang Y. Lee
2002 Bill Helferich
2001 Paul A. Lachance
2000 George E. Inglett
1999 John W. Erdman, Jr.
1998 Haile Mehansho
1997 Connie M. Weaver
1996 Ben Borenstein
1995 Mark A. Uebersax

1994 Fred R. Shank
1993 Mary K. Schmidl

1992 Robert G. Cassens
1991 Sanford Miller
1990 NONE
1989 Elmer H. Marth
1988 Theodore P. Labuza
1987 John E. Kinsella
1987 John E. Kinsella
1986 George N. Bookwalter
1986 George N. Bookwalter
1985 G. Richard Jansen
1984 Fergus M. Clydesdale
1983 James R. Kirk
1982 John C. Ayres
1981 - No Recipient -
1980 Steven R. Tannenbaum
1979 Robert H. Cotton
1978 - No Recipient -
1977 David Hand
1976 Harold S. Olcott
1975 D.K. Tressler
1974 Bernard S. Schweigert
1973 Clinton O. Chichester

1972 James W. Pence
1971 Hisateru Mitsuda

1970 Ricardo Bressani
1969 Samuel A. Goldblith
1968 Arthur I. Morgan, Jr.
1967 Wallace B. Van Arsdel
1966 Roderick K. Eskew
1965 Tetsjiro Obara
1964 Robert R. Williams
1963 Maynard A. Joslyn
1962 V. Subrahmanyan
1961 Emil M. Mrak
1960 Arnold H. Johnson
1959 Samuel Lepkovsky
1958 Bernard L. Oser
1957 Elmer M. Nelson
1956 Gail M. Dack
1955 William V. Cruess
1954 Edwin J. Cameron
1953 Charles N. Frey
1952 Fred W. Tanner
1951 Samuel C. Prescott
1950 Carl R. Fellers
1949 Clarence Birdseye
1948 Fred C. Blanck

Bernard L. Oser Ingredient Safety Award Recipients

Purpose: To honor an IFT member for his or her contribution to the scientific knowledge of food ingredient safety or leadership in establishing principles for food ingredient safety evaluation or regulation.

2018 Joseph V. Rodicks
2016 Carl Winter
2014 Charles H. Manley
2012 James Griffiths
2010 Barbara Petersen
2009 Bill Helferich
2008 Thomas Montville
2007 Michael W. Pariza
2006 George A. Burdock
2005 Ian C. Munro
2004 Andrew G. Ebert
2003 Steve L. Taylor
2001 Joseph F. Borzelleca
2000 Richard L. Hall

Bor S. Luh International Award Recipients

Purpose: To honor an IFT member or an institution whose outstanding efforts resulted in one or more of the following: (1) international exchange of ideas in the field of food technology; (2) better international understanding in the field of food technology; and/or (3) practical successful transfer of food technology to an economically depressed area in a developing or developed nation.

2018 P. Kumar Mallikarjunan
2017 Joseph Jen
2016 Jae Park
2015 Joe Regenstein
2014 Theodore P. Labuza
2013 George E. Inglett
2012 Richard F. Stier
2011 Dr. Gleyn Bledsoe
2010 Syed S.H. Rizvi
2009 Anna V.A. Resurreccion
2008 Bruce Hamaker
2007 Manjeet S. Chinnan
2006 Miguel A. Jimenez
2005 INTSOY (Int'l. Soybean Program)
2004 Soliman Y.K. Shenouda
2003 Poul Hansen
2002 James H. Moy
2001 Gustavo V. Barbosa-Cánovas
2000 Khee Choon Rhee
1999 B. Onuma Okezie
1998 Herbert Ockerman
1997 Daniel Y.C. Fung
1996 Larry R. Beuchat

1995 Daryl B. Lund
1994 Alex Malaspina
1993 Jose Miguel Aguilera
1992 Malcolm C. Bourne
1991 U. of Georgia & U.of Nigeria
1990 Judson M. Harper
1989 Stephen S. Chang
1988 R. Paul Singh
1987 Adolph S. Clausi
1986 Richard L. Hall
1985 Keith H. Steinkraus
1984 James Bunnell
1983 F.V. Kosikowski
1982 Frederick J. Francis
1981 Frode Bramsnaes
1980 John C. Ayres
1979 John Hawthorn
1978 Stephen W. Bogyo
1977 Joseph H. Hulse

1976 Clinton O. Chichester
1975 Georg A. Borgstrom
1974 Hisateru Mitsuda

1973 Francis Aylward
1972 Fritz H. Reuter
1971 Aaron M. Altschul
1970 David B. Hand
1969 Nevin S. Scrimshaw
1968 Max Milner
1967 Zoltan I. Kertesz
1966 George F. Stewart
1965 Mortimer L. Anson
1964 E.C.Bate-Smith
1963 Emil M. Mrak
1962 Lawrence J. Lynch
1961 Maynard A Joslyn
1960 James R. Vickery
1959 Ross A. Chapman
1958 Henri Cheftel
1957 Laurence V. Burton
1956 Robert S. Scull

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Calvert L. Willey Distinguished Service Award Recipients

Purpose: To honor an individual who has provided continuing, meritorious and imaginative service to IFT. The award was first presented to Calvert L. Willey, then Executive Director of IFT, in 1987 and initiated on the 50th Anniversary of IFT in 1989.

2018 Patti Pagliuco
2017 V.M Balasubramaniam
2016 Michele Perchonok
2015 Bruce Ferree
2014 Robert B. Gravani
2013 James J. Albrecht
2012 A. Elizabeth Sloan
2011 Dr. Herbert Stone (retired)
2010 Margaret Lawson
2009 Mary Wagner

2008 Neil H. Mermelstein
2007 William Davidson

2006 Pamela D. Tom
2005 Bruce R. Stillings
2004 Charles H. Manley
2003 Frank F. Busta
2002 Elizabeth Larmond
2001 Daniel E. Weber
2000 Dee M. Graham
1999 Isabel D. Wolf

1998 Charles J. Bates
1997 Walter L. Clark

1996 Gale R. Ammerman
1995 Charles A. Becker
1994 Andre Bolaffi
1993 Alan J. Post
1992 Miguel A. Jimenez
1991 Elwood F. Caldwell
1990 Aaron E. Wasserman
1989 Ben F. Buchanan
1987 Calvert L. Willey

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Carl R. Fellers Award Recipients

Purpose: To honor a member of IFT and Phi Tau Sigma who has brought honor and recognition to the profession of food science and technology through a distinguished career in that profession displaying exemplary leadership, service and communication skills that enhance the effectiveness of all food scientists in serving society.

2018 Charles H. Manley
2017 S. Suzanne Nielsen
2016 Gary List
2015 David Patrick Green
2014 H. Russell Cross
2013 Dennis R. Heldman
2012 Mary K. Schmidl
2011 Dr. Christine Bruhn
2010 Anthony Kotula
2009 Kathryn L. Kotula
2008 Robert B. Gravani
2007 Ken Lee
2006 Daniel Y.C. Fung
2005 Philip E. Nelson
2004 Barbara O. Schneeman
2003 Daryl B. Lund
2002 J. Ralph Blanchfield
2001 Myron "Mike" Solberg
2000 Dane T. Bernard
1999 Manfred Kroger
1998 Roy G. Arnold
1997 Paul F. Hopper
1996 Susan K. Harlander
1995 Fergus M. Clydesdale
1994 John H. Litchfield
1993 Gideon E. Livingston
1992 Gilbert A. Leveille
1991 David R. Lineback
1990 Richard L. Hall
1989 Frederick J. Francis
1988 Owen R. Fennema
1987 Roy E. Morse
1986 Edwin M. Foster
1985 Bernard S. Schweigert
1984 Emil Mrak

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Elizabeth Fleming Stier Award Recipients

Purpose: To honor an IFT member for pursuit of humanitarian ideals and unselfish dedication that have resulted in significant contributions to the well-being of the food industry, academia, students, or the general public.

2017 Louise Wicker
2015 Kenneth Marsh
2013 Olga Padilla-Zakour
2011 Dr. Fatemeh Malekian
2009 Rakesh Singh
2008 Donald Kramer
2007 Susan Kay Hall McWatters
2006 Lynn G. Turner
2005 George J. Flick, Jr.
2004 Barbara Rasco
2003 Alfred A. Bushway
2002 Carol Cooper
2001 Paul Jelen
2000 Joe M. Regenstein
1999 Arnold E. Denton
1998 Ruth M. Patrick
1997 Nell I. Mondy

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Food Technology Industrial Achievement Award Recipients

Purpose: To honor a company or organization for an outstanding development which represents a significant advance in the application of food science and technology to food production. The process or product must have been successfully applied in actual commercial operation at least six months but no more than seven years before December 1 of the year in which the nomination is submitted. This award was merged with the Industrial Scientist Award in 2017.
* Indicates the recipient was award the Industrial Scientist Award.

2018 Award Not Given
2017 Christopher Doona
2016 PepsiCo Inc. (SoluOats)
2016 Chris Koh*
2015 Aseptia Inc. & North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences
2015 Pablo Coronel*
2014 Buhler Barth GMBH
2013 Mars Inc.
2012 Tate & Lyle
2011 MicroThermics,  Laboratory-scaled UHT/HTST Direct-Indirect Process System (DIP) with Full Automation
2010 ConAgra Foods
2009 North Carolina State University, USDA–ARS South Atlantic Area Food Science Research Unit, Industrial Microwave Systems, L.L.C.
2009 Kyungsoo Woo*
2008 Praxair Inc. (Controlled Atmosphere System)
2007 Diversified Technologies Incorporated and The Genesis Juice Corporation
2006 Praxair, Inc. (NatureWash™ Ozonated Water Wash and Dry System)
2006 Jairus R. David*
2005 Snow Brand Milk Products Co. Ltd. (Milk Basic Protein)
2005 Mohan Rao*
2004 Tetra Pak, Tetra Recart AB retortable carton packaging system
2004 Gilbert A. Leveille*
2003 National Starch and Chemical Company: NOVELOSE RS2 Resistant Starches
2003 Raymond A. Bourque*
2002 Avure Technologies Incorp.:High Hydrostatic Pressure Processing Technology
2002 Laurence Bell*
2001 Calpis Co. Ltd.:AMEEL-S Functional Fermented Milk Beverage
2001 Richard R. Perdue*
2000 Taiyo Kagaku Co., Ltd.: SUNPHENON CDF-1 Decaf Green Tea Polyphenols
2000 George E. Inglett*
1999 McNeil Specialty Products Co.: SUCRALOSE – Low -Calorie Sweetner
1999 Harry Levine and Louise Slade*
1998 National Starch and Chemical Co.: NOVATION -- Functional Native Starches
1998 Norman S. Singer*
1997 Qualicon™ DuPont Subsidiary: For the development of RiboPrinter™ Microbial Characterization System
1997 R.B. Sleeth*
1996 APV UK plc and EA Technology Ltd: For the APV Ohmic Heating Process
1996 David P. Bone*
1995 Award not given
1995 Gerhard J. Haas
1994 North Carolina State University (Dept. of Food Science) and Michael Foods, Inc.: For the development of extended-shelf-life, ultra-pasteurized liquid whole-egg products
1994 Aaron Brody*
1993 Kelco Division of Merck & Co., Inc.--Gellan Gum: Kelco is the researcher and developer of KELCOGEL gellan gum, amulti-functional gelling agent for use in foods, personal care products, and industrial applications
1992 Auburn University: Has developed a low-fat ground beef with less than 10% fat, but with desired sensory qualities, by replacing excess fat with food gums, water, and flavor enhancers
1991 Award not given
1990 Award not given
1989 Award not given
1988 Award not given
1987 Eastern Regional Research Center, USDA/ARS and Lactaid, Inc.: Enzyme that reduces lactose into simpler sugars so that milk products can be ingested by lactose-intolerant individuals
1986 Award not given
1985 G.D. Searle Co.: Aspartame low-calorie sweetener
1984 Research Branch of Agriculture Canada and ABCO Industries Ltd.: Blancher/cooker that introduces the "individual quick blanching" concept to vegetable processing
1983 Fundacion de Estudios Alimentarios y Nutricionales and Productos Alimentos Delicias: Soy-oats infant formula designed to combat malnutrition in Mexico
1982 Oregon State University and Galloway West Co.: Bulk starter medium that improves growth of starter cultures for cheesemaking
1981 Award not given
1980 General Mills, Inc.: Packaging system that protects and extends the shelf life of hydroponically grown produce
1979 Grumman Corp. and Armour Research Center of Armour & Co.: Hypobaric transportation and storage system that extends by up to six times the storage life of fresh meats and other commodities
1978 U.S. Army Natick R&D Command, Continental Flexible Packaging, and Reynolds Metals Co.: Retort pouch, a flexible laminated package that can withstand thermal processing and combines the advantages of the metal can and the boil-in bag
1977 Mississippi State University and Dacus Packaging Corp.: Development and commercialization of canned catfish
1976 Bishopric Products Co. and Purdue University: Aseptic bulk storage and transportation of partially processed foods
1975 Clinton Corn Processing Co., Div. of Standard Brands, Inc.: Production of high-fructose corn syrup using immobilized enzyme technology
1974 Kelco Co. and Northern Regional Research Laboratory, USDA/ARS: Xanthan gum, a microbial polysaccharide with thickening, suspending, emulsifying, and stabilizing properties
1973 Armour Food Co., Food Research Div.: Portable electronic instrument that nondestructively tests a raw carcass and predicts its tenderness after cooking
1972 Western Regional Research Laboratory, USDA/ARS: Dry caustic process for peeling of fruits and vegetables that reduces pollution and water usage
1971 Central Food Technological Research Institute: Peanut-protein-fortified ("toned") milk drink that expands the supply of milk in India
1970 General Foods Corp.: Freeze-thaw-stable, nondairy whipped emulsion resembling whipped cream in appearance, utility, texture, and flavor
1969 Thomas J. Lipton, Inc.: Air-dried meat bits, granules, and strips composed of meat or poultry solids and soy protein isolate
1968 Hoffmann-La Roche, Inc.: Oil-soluble suspensions and water-dispersible beadlets of synthetic carotenoid food colors
1967 Foremost Dairies: Dough developers containing cysteine and whey solids that eliminate fermentation or sponge steps in bread-making
1966 Swift & Co. and Trenton Foods, Inc.: Canning process conducted under pressure to shorten processing time and improve the quality of foods packed in institutional-size cans
1965 C.J. Patterson Co.: Calcium stearoyl-2-lactylate bread dough strengthener
1964 Whirlpool Corp.: Controlled atmosphere storage of produce
1963 Swift & Co.: Electrocoagulation method for continuous processing of frankfurters
1962 Sunkist Growers, Inc.: Encapsulated citrus oil
1961 Swift & Co.: Process utilizing injection of papain into cattle before slaughter to increase tenderness of beef carcasses
1960 Merck & Co. and American Meat Institute Foundation: Pediococcus cerevisiae starter culture for controlled fermentation of sausage
1959 Eastern Utilization R&D Division, USDA/ARS: Process for manufacturing instant potato flakes

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Gerhard J. Haas Award

Purpose: To honor an IFT member for creative research in microbial aspect of food safety.

2018 Vijay K. Juneja
2017 P. Michael Davidson

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Gilbert A. Leveille Award and Lectureship

2018 Rui Hai Liu
2016 Bruce German
2014 John W. Erdman
2012 Jonathan C. Allen

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Marcel Loncin Research Prize Recipients

Purpose: To honor and provide research funding for an IFT-member or nonmember scientist or engineer conducting basic chemistry/physics/engineering research applied to food processing and improvement of food quality. Prize money is to be used by the recipient in directing and carrying out a proposed research project, and to allow a successful scientist to help a young scientist(s) to also become successful.

2018 Pawan Singh Takhar
2016 Shyam Sablani
2014 Lisa J Mauer
2012 Wade Yang
2010 David Julian McClements
2008 Shelly J. Schmidt
2006 José M. Aguilera
2004 Dietrich Knorr
2002 Jozef L. Kokini
2000 Syed S.H. Rizvi
1998 Theodore P. Labuza
1996 John M.V. Blanshard
1994 Werner Bauer

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Myron Solberg Award

Purpose: To honor an IFT member for providing leadership and excellence in the establishment and successful development and continuation of an industry/government/academia cooperative organization.

2017 Francis F. Busta
2015 Mickey Parish
2013 Daniel F. Farkas
2011 Dr. Colin Dennis (retired)
2009 George Flick
2008 Ken Swartzel
2007 John B. Luchansky
2006 Richard H. Linton
2005 C. Patrick Dunne
2004 W. Steven Otwell

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Nicolas Appert Award Recipients

Purpose: To honor an IFT member or nonmember for preeminence in and contributions to the field of food technology.

2018 Dennis R. Heldman
2017 Jozef L. Kokini
2016 E Allen Foegeding
2015 Stephen Taylor
2014 C. Patrick Dunne
2013 Kenneth R. Swartzel
2012 Casimir Akoh
2011 Dr. Malcolm Bourne
2010 R. Paul Singh
2009 Daryl Lund
2008 Gilbert A. Leveille
2007 Todd R. Klaenhammer
2006 George E. Inglett
2005 Gustavo V. Barbosa-Cánovas
2004 Larry R. Beuchat
2003 Dietrich Knorr
2002 Daniel F. Farkas
2001 Adolph S. (Al) Clausi
2000 Aaron L. Brody
1999 Robert G. Cassens
1998 Theodore P. Labuza
1997 H. C. Rudolf Heiss
1996 Michael P. Doyle
1995 Philip E. Nelson
1994 Roy L. Whistler
1993 Wilbur A. Gould
1992 Irving J. Pflug

1991 Raymond J. Moshy
1990 Myron Solberg
1989 Fergus M. Clydesdale
1988 Owen R. Fennema
1987 Elmer H. Marth
1986 Marcus Karel
1985 Alina S. Szczesniak
1984 John J. Powers
1983 Steven S. Chang
1982 Clinton O. Chichester
1981 Bernard S. Schweigert
1980 Evan F. Binkerd
1979 F.J. Francis
1978 Jasper Guy Woodroof
1977 Richard L. Hall
1976 Amihud Kramer
1975 Ernest J. Briskey
1974 George F. Stewart
1973 Hans Lineweaver
1972 John C. Ayres
1971 Reid T. Milner
1970 Samuel A. Goldblith
1969 Edwin M. Foster
1968 Donald K. Tressler
1967 Michael J. Copley
1966 Maynard A. Joslyn
1965 Harold W. Schultz
1964 Gail M. Dack
1963 Karl F. Meyer
1962 Arnold Kent Balls
1961 Helmut C. Diehl
1960 Ernst H. Wiegand
1959 Berton S. Clark
1958 William F. Geddes
1957 Emil M. Mrak
1956 Bernard E. Proctor
1955 Charles G. King
1954 Charles N. Frey
1953 Victor Conquest
1952 Edward M. Chace
1951 A.E. Stevenson
1950 Thomas M. Rector
1949 Roy C. Newton
1948 C.A. Elvehjem
1947 C. Olin Ball
1946 C.H.Bailey
1945 A.W. Bitting
1944 C.E. Browne
1943 Samuel C. Prescott
1942 William V. Cruess

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Research and Development Award Recipients

Purpose: To honor an IFT member or team of members who have made a recent, significant research and development contribution to the understanding of food science, food technology, or nutrition.

2018 A Five Member Team*
2017 Gustavo V. Barbosa-Cánovas
2016 Josip Simunovic
2015 Ahmed E. Yousef
2014 Kevin M. Keener
2013 MaryAnne Drake
2012 Vijay K. Juneja
2011 Dr. Micha Peleg
2010 A Five Member Team*
2009 Arun Bhunia

2008 Casimir C. Akoh
2007 David Julian McClements

2006 Eric A. Decker
2004 Richard Hartel
2003 E. Allen Foegeding
2002 Clair L. Hicks
2001 Steven J. Schwartz
2000 John B. Luchansky
1999 Bruce A. Watkins
1998 Todd R. Klaenhammer
1997 Sudhir K. Sastry

*2010 Representing the Washington State University Microwave Sterilization Consortium: Kenny Lum, Juming Tang; C. Patrick Dunne; Douglas Hahn; Evan Turek; The Ferrite Company, Rexam PLC, Graphic Packaging and Ocean Beauty Seafoods, LLC
*2018 Representing the Innovative Infrared Research and Development Team: Drs. Zhongli Pan, Tara H. McHugh, Chandrasekar Venkitasamy, Ragab Gebreil, and Hamed M. El-Mashad.

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Samuel Cate Prescott Award Recipients

Purpose: To honor an IFT member who has shown outstanding ability in research in some area of food science and technology.

2018 Barbara Kowalcyk
2017 Emmanuel Hatzakis
2016 Lili He
2015 Julie Goddard
2014 Hang Xiao
2013 Nitin Nitin
2012 Qixin Zhong
2011 Dr. Soo-Yeun Lee
2010 Mario Ferruzzi
2009 Manuel Castillo
2008 F. Xavier Malcata
2007 Jochen Weiss
2006 Dong-Hyun Kang
2005 Maryanne Drake
2004 Sheryl A. Barringer
2003 Martin Wiedmann
2002 Kathryn J. Boor
2001 Q. Howard Zhang
2000 Susan L. Hefle

1999 David J. McClements
1998 Casimir C. Akoh
1997 Eric A. Decker
1996 Kathryn L. McCarthy
1995 Marc Hendrickx
1994 James L. Steele
1993 - No Recipient -
1992 Shelly J. Schmidt
1991 Michael J. McCarthy
1990 Carl A. Batt
1989 Todd R. Klaenhammer
1988 James J. Pestka
1987 Michael P. Doyle
1986 Jozef L. Kokini
1985 Barbara Olds Schneeman
1984 Henry K. Leung
1983 J. Gregory
1982 R. Paul Singh

1981 Paul Carroad
1980 John Erdman
1979 - No Recipient -
1978 James M. Flink
1977 Larry R. Beuchat
1976 Lowell D. Satterlee
1975 Anthony J. Sinskey
1974 Thomas W. Keenan
1973 Norman F. Haard
1972 Theodore P. Labuza
1971 Darrell E. Goll
1970 Steven R. Tannenbaum
1969 Harry Yamamoto
1968 Herbert O. Hultin
1967 Robert G. Cassens
1966 No Recipient
1965 Ernest J. Briskey
1964 Edgar Allan Day

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Sensory and Consumer Sciences Achievement Award

Purpose: To recognize excellence within the sensory and consumer sciences field.

2018 Jacqueline Beckley
2017 Michael O'Mahony
2016 Anne Goldman
2015 Hildegarde Heymann
2014 Herbert Stone
2013 Daniel Ennis
2012 Harry T. Lawless
2011 Dr. Howard Schutz, Dr. Chris Findlay

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Stephen S. Chang Award for Lipid or Flavor Science Recipients

Purpose: To honor an IFT-member food scientist or technologist who has made significant contributions to lipid or flavor science.

2018 Devin G. Peterson
2016 Karen Schaich
2014 Alejando G. Marangoni
2012 Michael Eskin
2010 Cameron Faustman
2009 Pamela White
2008 Casimir C. Akoh
2007 Keith R. Cadwallader
2006 Eric A. Decker
2005 Fereidoon Shahidi
2004 Herbert O. Hultin
2003 Gary R. List
2002 Chi-Tang Ho
2001 Michael M. Blumenthal
2000 Terry E. Acree
1999 W. James Harper
1998 Robert C. Lindsay
1997 John M. deMan
1996 Wassef W. Nawar
1995 David B. Min
1994 Gary A. Reineccius
1993 Edward G. Perkins

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Trailblazer Award & Lectureship

Purpose: To honor exceptional leaders who have advanced the science at the nexus of nutrition or dietetics and food science for a least five (5) years.

2018 Roger Clemens
2016 Connie Weaver
2014 Johanna T. Dwyer

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William V. Cruess Award Recipients

Purpose: To honor an IFT member who has achieved excellence in teaching food science and technology.

2018 Luis Rodriguez-Saona
2017 Soo-Yeun Lee
2016 Ronald Pegg
2015 Gabriel Keith Harris
2014 F. Xavier Malcata
2013 Mark A. Harrison
2012 Nicki Engeseth
2011 Jeff Culbertson
2010 E. Allen Foegeding
2009 Mukund Karwe
2008 Stephanie Doores
2007 Ronald Earl Wrolstad
2006 Robert L. Shewfelt
2005 Brian E. Farkas
2004 Wayne T. Iwaoka
2003 John H. Rupnow
2002 S. Suzanne Nielsen

2001 Shelly J. Schmidt
2000 Richard D. Ludescher

1999 Karen M. Schaich
1998 Richard W. Hartel
1997 Faye M. Dong
1996 Grady W. Chism III
1995 John B. Allred
1994 Peggy M. Foegeding
1993 Michael E. Mangino
1992 Daniel E. Carroll, Jr.
1991 Paul A. Lachance
1990 James W. Berry
1989 Howard A. Morris
1988 Mark A. Uebersax
1987 J. Ian Gray
1986 John W. Erdman, Jr.

1985 Norman N. Potter
1984 C. Anton Ernstrom
1983 James L. Oblinger
1982 John J. Powers
1981 Richard L. Merson
1980 Roy Arnold
1979 Theodore P. Labuza
1978 Owen R. Fennema
1977 Rose Marie Pangborn
1976 Fergus M. Clydesdale
1975 Charles M. Stine
1974 Elizabeth F. Stier
1973 John R. Whitaker
1972 Edward E. Burns
1971 Clifford E. Samuels
1970 Marcus Karel

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W.K. Kellogg International Food Security Award and Lectureship

2018 Dominique Bounie
2017 Manjeet Chinnan
2016 Pablo Juliano

2015 Octavio Paredes-Lopez
2014 Olive Yao Li

2013 Anna V.A. Resurreccion
2012 Bruce Hamaker

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