In-Person Workshops

In addition to our new virtual workshops, we’re offering five live, in-person workshops prior to IFT FIRST, which will be held July 13-16 in Chicago. If you plan on attending both a workshop(s) and IFT FIRST, register at IFT FIRST registration. If you plan to attend a workshop(s), but not IFT FIRST, please register below:

• Food Science for the Non-Food Scientist – July 12/13
• Labeling Requirements and Implications for Foods Marketed in the U.S. – July 12/13
• Exploring Artificial Intelligence for Next-Level Food Innovation – July 12/13
• Sustainable Packaging: Reducing Carbon Footprint & Food Waste – July 12/13
• NextGen Food Safety: Bridging Farm to Table with Smart Tech Solutions – July 12/13

Please note: While IFT FIRST is held at McCormick Place, all workshops take place at the Sheraton Grand Chicago Riverwalk Headquarter Hotel.

What makes IFT Workshops the ideal partner for expanding your personal and career growth? It’s simple, whether you participate virtually or in-person, IFT Workshops give you:

• Cutting-edge insights – Explore the latest trends, breakthroughs, and research findings that matter most to you.
• Access to experts – Engage with renowned thought leaders and innovators who are at the forefront of the science of food community.
• Certification: Participants can accelerate their professional growth by earning certificates of completion and 6 Credit Hours (CH) for virtual workshops and 14 CH for in-person workshops.
• Hands-on experience: Each workshop includes interactive sessions, offering a deep dive into practical applications, helping attendees further develop their professional skills and advance their careers.
• Networking Opportunities: Make new connections with peers from around the world – whether virtually or in person – in the name of food science.